Valentines Day Menu (Saturday 13th February)
Celebrate Valentines Day with your loved one.....
Menu selection:
Warm Goats Cheese and leek tartlet with red pepper coulis
Pan seared scallops with pea puree and champagne cream foam sauce
Cured Barbary duck breast with mixed leaf salad and sherry wine vinaigrette
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Lamb shank, fondant potato served with a rosemary jus
Oven roast corn fed chicken with baby leaf spinach and truffle mash
Fillet sea bass served with roasted leeks, herb mash and white wine sauce
Roasted Vegetable parcel served with a Noilly Prat sauce
All served with panache of vegetables
Warm French apple tart with vanilla ice cream
Blakes Crème brulee served with biscotti and berries
Chocolate tart with crème fraiche
Please note that Blakes reserve the right to amend this menu. If you have any dietary requirements please inform your waitress. Food may contain nuts.
To book please call our events team on 01992 525151
