Christmas Party Nights - Menu
Menu selection:
Prawn, crab and avocado tian with avruga caviar & lobster Oil.
Scottish smoked salmon with horseradish cream & lemon oil.
Warm goats cheese & leek tartlet with a red pepper coulis.
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Traditional roast Norfolk turkey with cranberry & victoria plum sauce.
Braised lamb shank served with creamed potatoes & rosemary jus.
Pan fried sea bass with herb mash, leeks & champagne cream sauce.
Leek & fennel cannelloni with Noilly Prat sauce.
All served with a panache of vegetables and roast potatoes
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Christmas pudding with brandy creme anglaise.
Apple crumble with ice cream.
Profiteroles with Belgium chocolate sauce.
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Selection of continental and English cheeses and biscuits.
Coffee & Mints
To book please call our events team on 01992 525151
Bookings placed for Thursday, Friday and Saturday will receive 1/2 bottle of house wine per person
(We can happily cater for all dietary requirements - please advise of any special requirements when placing your booking)
