Christmas Day at Blakes - Menu

Choose from a selection of:

Leek and potato broth with truffle

Cured barbary duck breast with a red chard and walnut salad, sherry wine vinagrette

Warm goats cheese & leek tartlet with a red pepper coulis

Pan seared scallops with pea puree and champagne cream foam sauce

Scottish smoked salmon with horseradish cream & lemon oil

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Traditional roast Norfolk turkey with cranberry and victoria plum sauce

Pan fried fillet steak served with spinach and a girolle mushroom sauce

Pan fried fillet of sea bass served with roasted leeks, herb mash and white wine sauce

Smoked duck breast with savoy cabbage and plum sauce

Roasted vegetable parcel served with baby spinach and Noilly Prat sauce

All served with a selection of vegetables and potatoes

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Carpaccio of pineapple with a homemade sorbet and elderflower syrup

Christmas pudding with brand and creme anglaise

Vanilla creme brulee with almond biscotti and fresh berries

Chocolate tart with a Belgium chocolate sauce

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Selection of cheese and biscuits for the table

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Coffee & Truffles