Canapes Menu
Chefs recommendation
- Crab and ginger
- Coriander prawns
- Lemon saffron chicken skewer
- Honey sesame chipolata
- Blue and mascarpone cheese with red onion compote
- Asparagus with lemon mayonnaise
Or make your own selections:
|
Nibbles |
Filo Tarts |
|
· Curry Puffs |
· Bang bang chicken |
|
· Parmesan & anchovies parmiers · Sun dried tomato and pesto parmiers · Honey mustard and proscuitto palmiers · Twisted parlsey bread stick · Parmesan cheese straws · Crispy potato skins · Herbed pitta crisps · Oven dried root crisps · Honey mustard drum sticks · Ginger hoisin drum sticks · Honey glazed sesame sausages Crouts · Beef and salsa verdi · Salmon tartar · Scallops and sweet chilli · Tuna nicoise · Asparagus and lemon mayonnaise Dips · Curry spiced yogurt · Coriander and mango chutney · Salsa romesco di avocado and lime cream · Roasted red pepper, feta and mint · Sun dried tomato and white bean · Herbed yogurt · Creamy blue cheese and spring onion · Spicy peanut · Spiced roasted aubergine |
· Smoked salmon and black pepper · Smoked chicken and black olive · Coriander Prawns · Crab and ginger · Tuna mango and lime · Prawn cocktail · Smoked Salmon and dill · Ceasar salad · Tomato and crème fraiche Tarts · Chicken and spicy pesto · Roast beef and grain mustard · Prawns and ginger · Blue cheese and mascarpone with red onion compote · Feta olive and rosemary · Mushroom and hollandaise Skewers · Tangy thai prawns · Fennel olive and feta · Tandoori prawns · Grapefruit scallop ceviche · Lemon chilli prawns · Salmon teriyaki · Tuna with spiced tomator · Lemon saffron chicken · Curried coconut chicken · Satay chicken · Soy glazed beef · Minted lamb · Gingered pork · Tomato with watermelon · Fig and proscuitto |
To discuss your requirements, or if you have any questions, please call 01992 525151 or email: events@blakesgolfclub.com

