Tel: 01992 525151
eMail: events@blakesgolfclub.com
 

With our breathtaking location, in the heart of the rolling Essex countryside, we bring you Blakes award-winning cuisine, ample parking, superb wedding day management and possibly the ultimate backdrop for your wedding day photographs and video.

We believe that your wedding day should be the most amazing day of your life and we will ensure you have everything as you think it should be. Our dedicated event team has access to leading photographers, florists, suit hire and music and entertainment providers, allowing you to relax on your special day knowing that we can create the perfect wedding reception.
 
For a summer or winter wedding, 50 to 260 guests, extravagent or relaxed, Blakes Golf Club will provide you with a day you will never forget.
 
  • Wedding coordinators who will create your perfect wedding reception.
  • Flexible catering options to suit your needs.
  • Superb facilities for winter and summer receptions.
  • Magnificent country setting.
  • Unique contemporary style.
  • Easy access location with hotels within walking distance. 
 
The Wedding Package
 
Welcome Drink
3 Course Meal
1/2 Bottle House Wine
1 Glass House Sparkling Wine for Toast
Evening Buffet
DJ Entertainment
 
The Price also includes:
 
Room Hire, furnishings and house decoration
Full bar facilities including staff
Access to Terraces overlooking the spectacular views across the golf course
Your own front of House Manager
Your own dedicated wedding planner to help plan your special day
Service Charge
 
Wedding Package Rates
 
Prices based on minimum numbers of:
Restaurant 100 people
View Bar 50 people
  
 
                                                                                                   Prices from
High Season

April - October

£ 70 per person

Mid Week

Monday - Thursday

£45 per person

Low Season

November - March

£55 per person

View Bar

All Year

£50 per person

Minimum numbers apply.

 
WEDDING PACKAGE MENU
 
Starters
 
A salad of proscuitto ham with melon and mustard fruits
Scottish smoked salmon with black olive tapenade, quail egg and caper dressing
Assiette of smoked and cured charcuterie served with pickles and mustard vinaigrette
Warm aubergine and courgette gateau, topped with monarch farm goats cheese and roasted tomato and red pepper coulis
 
Main Courses
 
Roasted corn fed chicken breast with herb mash, spinach and red wine jus
Pan fried sea bass served with parsnip, fennel and beurre blanc
Pan fried rib-eye bordelaise, creamed spinach and a red wine jus
Best end of salt marsh lamb, mint puree, fondant potato, roasted shallot and rosemary jus
(£3.50 supplement)
 
Deserts
 
Rich chocolate cheesecake on a Sable base with chocolate and berry sauce
Maple syrup panacotta with caramel sauce
Mango and Berry parfait on a shortcake biscuit with Berry sauce
Coffe and mints
 
FINGER BUFFET
 
Roast Beef Yorkshire Pudding & Horseradish
Tomato Avocado mozzarella skewer
Sole Goujons tartar sauce
Chicken Goujons
Bread & Butter
 
Please choose 3 from this section
 
Steak Sandwich & Pepper Chutney
Smoked Salmon Sandwiches
Prawn Marie Rose
Roast Pork with Apple & Ginger
Cheese
Egg Mayonaise
 
Menu subject to change upon season or delivery purpose
 
Prices are fully inclusive of VAT
 
View a selection of images from receptions held at Blakes More...
Call our dedicated wedding and events team to discuss your special day on 01992 525151
 
Blakes, Epping Road, North Weald, Epping, Essex. CM16 6RZ         Tel: 01992 525151